I came across this recipe a few weeks ago and it has quickly become a favorite! It makes the most tender and flavorful grilled chicken ever! We are having this for Sunday dinner tonight. I serve it with brown rice and grilled pineapple.
Huli Huli Chicken
adapted from this recipe
½ cup soy sauce
1/4 cup sugar
2 tablespoons rice vinegar
1 tablespoon coconut vinegar
1 tablespoon ginger
5 large garlic cloves, smashed
4-5 lbs. chicken (I have been using boneless skinless chicken breasts)
Mix marinade ingredients together. Marinate chicken for 24 hours in refrigerator.
Preheat grill. (I usually spray my grill with a little pam before cooking so the chicken doesn't stick)
Grill for about 7 minutes per side.
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